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Community outreach programs help people overcome difficult circumstances and gain greater quality of life.

Food banks create hope and nourish lives.

Camps can provide so much more than a few days of fun. The special camp featured in this story makes a real difference in the lives of children with health issues.

Every child deserves the opportunity to excel in school and in life.

Through summer camp, after-school enrichment, sports, and other engaging activities, youth wellness programs nurture potential.

Bringing Food to the Table: Over 19 million pounds of food distributed annually to the 24-county service area through many programs including Child Nutrition, Community Garden, Mobile Pantry, Cooking Matters, and Disaster Relief.

Bringing Food to the Table: Supplied more than 40 million pounds of food to its 10-county service area in the past year, enough to provide over 3 million meals every month to those who would otherwise go hungry.

Bringing Food to the Table: Has established a Food Distribution Network across this area, including 182 food pantries and feeding sites that every day reach children, seniors, working families, active military and veterans, and others who are food insecure and more susceptible to hunger.

Bringing Food to the Table: Has the largest service area in Florida, serving 25% of the state’s food-insecure population. Recovered 40.9 million pounds of food in Fiscal Year 2014 – 2015, nearly half of which was perishable.

Bringing Food to the Table: In Fiscal Year 2014 – 2015, distributed 18.4 million pounds of food, provided 15.3 million meals, and turned every $1 into $6 worth of food for those in need.

Bringing Food to the Table: Has provided 46.4 million meals during Fiscal Year 2014 – 2015 through the Mobile Pantry program, Child Nutrition programs, Health and Wellness Outreach programs, USDA Farm 2 School, National School Lunch program, Summer Feeding program, and in partnership with more than 400 faith-based and human services organizations.

Bringing Food to the Table: Distributed a total of 61.7 million pounds of food and grocery products in Fiscal Year 2014 – 2015, enough for 51 million meals.

Bringing Food to the Table: In Fiscal Year 2014 – 2015, distributed over 46 million pounds of food and household items throughout a 19-county service region.

Bringing Food to the Table: Distributed 28 million pounds of food to help relieve hunger in Fiscal Year 2014 – 2015, enough to provide 21.5 million meals for individuals in need.

 

Bringing Food to the Table: Redistributes donated food products to a grassroots network of nearly 300 member agencies, providing hunger-relief services throughout the 10 coastal counties of South Carolina.