Harry Chapin Food Bank of Southwest Florida


Founded: 1983

Area of Operation: Charlotte, Collier, Glades, Hendry, and Lee counties in Southwest Florida

Bringing Food to the Table: In Fiscal Year 2014 – 2015, distributed 18.4 million pounds of food, provided 15.3 million meals, and turned every $1 into $6 worth of food for those in need.

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