Alleviating Hunger

Publix delivered Publix Charities’ $20,000 donation to the Lake Cares Food Pantry in Mount Dora, Florida.

Publix delivered Publix Charities’ $15,000 donation to the Community Kitchen in Myrtle Beach, South Carolina.

Publix District Manager David Fulmer recently delivered Publix Charities’ $10,000 donation to the Bridge, an organization that distributes food, clothing, and hygiene items to those in need in Nashville, Tennessee.

Publix delivered Publix Charities’ $15,000 donation to Anderson Interfaith Ministries in Anderson, South Carolina.

Publix Charities recently donated $10,000 to Light House Café Ministries of the Glades in Belle Glade, Florida.

Publix Charities recently donated $10,000 to Heartland Food Bank in Sebring, Florida.

Publix District Manager David Fulmer recently visited Second Harvest Food Bank of Middle
Tennessee in Nashville to deliver Publix Charities’ donation of $100,000.

Publix Super Markets representatives visiting the Food Bank of Central and Eastern North Carolina were excited to see this truck headed out to collect foo for local communites.

Summer can be difficult for families in need, as free and reduced-cost school meal programs do not run while school is out of session. That’s why Publix Charities has sponsored Ocala Outreach’s Feed the Need project.

Publix Charities recently gave Harry Chapin Food Bank in Fort Myers, Florida a grant to purchase a van, which is being used to pick up food drive donations.

Wendi Andrews and Mary Lee of the Food Bank of Greenwood County recently visited Publix #1464 in Greenwood, South Carolina.

Publix Super Markets Charities announces a $5 million donation to the Feeding America® network.

Food banks create hope and nourish lives.

Bringing Food to the Table: Over 19 million pounds of food distributed annually to the 24-county service area through many programs including Child Nutrition, Community Garden, Mobile Pantry, Cooking Matters, and Disaster Relief.

Bringing Food to the Table: Supplied more than 40 million pounds of food to its 10-county service area in the past year, enough to provide over 3 million meals every month to those who would otherwise go hungry.