Publix Store Manager Bert Grimes recently visited the Community Kitchen in Myrtle Beach, South Carolina, to deliver Publix Charities’ $15,000 donation. Executive director Deacon Peter Casamento and assistant chef Aaron Rhoades were on hand to accept the check. The Community Kitchen has served those in need for the past 25 years. In 2017, they served over 99,000 guests.
In August 2018, Publix Charities announced a total donation of $5 million toward alleviating hunger in our communities. Read more about the donation.